Author: Sarah Beynon

11 Sep VEXo Insect Protein – giving Welsh schoolchildren the V.I.P. treatment!

Posted at 17:59h in News by Sarah Beynon 1 Comment

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VEXo - a new insect-based food developed in Wales to help tackle childhood obesity Today, the Minister for Environment, Energy and Rural Affairs launched VEXo – an insect and plant protein. An innovation from Welsh company Bug Farm Foods, VEXo can be used in a similar...

20 Aug St Davids-based Bug Farm Foods launches with major UK retailer & holiday resort

Posted at 16:20h in News by Sarah Beynon 0 Comments

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Selfridges & the Celtic Manor Resort stock innovative food from Wales made with insects Bug Farm Foods, founded in 2017 by husband and wife team chef Andy Holcroft and entomologist (insect scientist) Dr Sarah Beynon from St Davids, Pembrokeshire, have launched a range of their products...