High in sustainable protein
Cook | Bake | Create
Cricket powder is a versatile ingredient that tastes slightly malty and can be used in both sweet and savoury dishes. You could simply swap 10% of the flour in a recipe for cricket powder or add it to smoothies and shakes or even omelettes.
Out of stock
Insect (cricket Acheta domesticus) powder (100%). Produce of Spain.
For allergens, see ingredients in * *. If you are allergic to crustaceans or dust mites, you may also be allergic to insects. May contain traces of soy. No artificial colours, flavours or preservatives.
TYPICAL VALUES Per 100g